"Holy Smokes! Who Thought Of This!?" Bar's Masters Menu With Golf Ball Atop Food Called "Pure Genius"

BUCKETS — Just in time for Masters week, Buckets dive bar unveiled a new menu catering to golfers in what patrons are praising as "pure genius" and "the work of a bright spark."

"The addition of a golf ball on top of the food is just...wow...how did they think of that?" said regular Daisy Bubbadoo as she twirled her spaghetti with a golf ball in the middle, "I feel like I'm out on the golf course."

Others weren't so happy about the menu, such as bar regular Pete, who called it a complete sellout to the golf crowd in what is a billiards bar.

"What's next? We're going to have to wear golf shoes in here?" continued Pete as he placed the menu on a golf tee and hit it out the bar's window.

"How's that for the Masters?" continued Pete as his cherry pie was delivered with a golf ball on top. "Actually...Actually, this isn't so bad..." said Pete as he apologized for shattering the window with his subpar swing after seeing the food presentation in front of him.

Local professional menu critic Winda Bloomington rushed into Buckets after hearing the buzz and weighed in on the menu.

"Color me impressed. I must say the addition of the golf ball adds a layer of dimension to the Caesar salad that I've never seen before," said Winda, completely in awe as she picked up salad leaves with a fork-shaped golf club, "I expect this menu will skyrocket Buckets from a dive bar to...a dive restaurant, perhaps."

Pete was seen hitting his golf ball off the top of his cherry pie straight into Wanda's plate, vowing to wreak havoc if Buckets is upgraded to a fancier bar.